ENTRANTES COMPARTI – Sharing platters

  1. Aceitunas 


Mixed olives – Ask server for details




    2. Panes Planos


    Grilled glat bread served with hummus, black olives tapenade &

    minted mushy pea



   3A. Pan Fresco 


   Selection of yellow door bread served with fresh pesto, black        olive tapenade, sundried tomato tapenade, olive oil &

   balsamic vinegar




  3B. Plato Mixo


   Mixed platter of chicken wings, beef & lamb meatballs, seranno      ham, prawns ingarlic chilli oil, whitebait,

 toast & mixed salad






CARNES – Meat tapas



4. Empanada de Carne

Chilli beef wrapped in puff pastry topped with spicy tomato sauce & melted cheddar


5. Chicken Wings

   Marinated spicy chicken wings glazed in    honey

6. Chorizo al Vino

Fried spicy chorizo sausage finished with red wine 


7. Estofado de Cordero 

Moroccan lamb tagine                                            

8. Queso de cabra con jamon Serrano y higos

 Goats cheese wrapped in serrano ham  served with rocket, balsamic

 vinegar & fig relish


CARNES – Meat tapas


9. Pato Confitado

Confit duck leg served on a bed of mixed beans & spinach in a tomato sauce

10. Carne de Ternera con salsa de pimienta

Char-grilled sirloin of beef with pepper sauce served on a bed of basmati rice

11. Albóndigas Picantes     

Spicy lamb & beef meatballs with a tomato and almond sauce                                            

12. Brocheta de Pollo                                 Seasoned chicken skewers with side salad &

 garlic aioli


13. BBQ Ribs

    Slow cooked, homemade BBQ ribs tapas style



14A  Scampi Tapas           

      Portavogie scampi in a light crispy batter served           with homemade tartar sauce                                           

 14B  Boquerones Fritos        

   Whitebait in a light batter served  with a lemon
   wedge & aioli

 15.  Vieiras

      Pan fried scallops served with minted mushy peas &
      serrano ham crisps


16.  Mejillones a la Marinera          

         Steamed mussels in a cream & white wine sauce

17.  Gambas al ajillo        

      Tiger prawns served in garlic & chilli oil                                          

18.   Calamares 

      Salted squid  with sweet chilli & lime mayonnaise

19.  Salmon a la plancha

      Pan fried salmon on a bed of green vegetables with

      garlic butter

20. Pan frito de merluza

        Pan fried fillet of hake in pesto served on a bed of roast      mixed peppers

VEGETARIANO – Vegetarían Tapas

21.  Pimientos del Piquillo   

      Piquillo peppers stuffed with cream cheese,  

      Spinach, spring onion & side salad

22. Patatas Bravas      

           Crispy fried potatoes topped with spicy tomato sauce                                                     

23.  Tortilla Española

           Spanish omelette with onion & potato

24. Verduras verde y crujientes con mantequilla de     almendra 

 Fresh green beans, sugar snaps and broccoli served with  almond butter                            

25. Empanada Vegetariana

  Sweet potato, goats cheese and caramelised red

  Onion wrapped in filo pastry with yoghurt

26.   Champignons con pesto y brie fundido

       Large flat cup mushrooms served with fresh          pesto & melted brie

27. Patatas fritas con salsa de ajo      

Cajun spiced chips served with sweet chilli &

sour cream dip                                  

28. Patatas Asadas con Romero                  

Roasted new potatoes with garlic, rosemary and

sea salt                        

 29. Montadito de Halloumi

  Grilled Halloumi cheese, brioche with tomato chilli jam

ENSALADAS – Fresh salads





30. Ensalada Vasca                    


Salad with goats cheese, avocado, olives, tomato,

red onion & balsamic vinegar

£4.50 (v)(GF)

31. Ensalada mixta         


      Mixed leaf salad with red onion, avocado &

    sundried tomato



£3.50 (v)(GF)

32. Serrano de jamon serrano con melón


       Serrano ham salad with rocket, watermelon, flaked     almonds & balasmic vinegar





33.  Super food salad


         Mixed leaf, peppers, avocado, green 
         Vegtables, pomegranate & roasted seeds




34 .   Ensalada de pera y queso azul        

      Baby gem, pear & cashel blue salad




PAELLA – Fresh paella made to order


35. Paella de Marisco     

Seafood paella with squid, tiger prawns, mussels, langoustine  & fish of the day in saffron and spicy tomato rice          

Full: £24.00

Half: £12.50


36. Paella Valenciana

Mixed paella with chicken, chorizo, mussels, langoustine

and Tiger prawns in saffron and spicy tomato rice  



Full: £24.00

Half: £12.50


37. Paella de Carne 

Meat paella with chicken and chorizo in saffron and

spicy tomato rice                           

Full: £24.00

Half: £12.50


38. Paella Vegetal

Vegetarian paella with mushrooms, peppers, asparagus

mixed vegetables in saffron and spicy tomato rice


Full: £20.00

Half: £10.50

(GF) (v)


Minimum 2 People for full paella

Takes 25-35 minutes; may take longer at peak times



Postres – Desserts


Fruitas mixtas caliantes                                                          £4.50

Mixed fruit Crumble with custard  


Crema Catalana                

Orange infused creme brulee




Chocolate Brownie

Warm chocolate and Guinness brownie with vanilla ice cream



Tarta de Queso           

Homemade cheesecake – See server                                                                           




Selección de helados y sorbetes     

Selection of ice cream and sorbets                                      




Selection of house cheeses with crackers, fig relish and fresh fruit


Lunch Time Main Courses


£8.95 / 12 – 5pm


Pasta Arrabiata

Spicy tomato and pepper pasta with a choice of chicken, tiger prawns or mixed vegetables


Pescado con patatas fritas

Beer battered chefs catch and chips served with homemade tartar sauce and mushy peas


Bocadillo de bistec

Steak Sandwich on a bed of rocket and onion served with chips and pepper sauce


Gama rebozades con patatas

Scampi in a light and crispy batter, served with chips, mixed salad and homemade tartar sauce


Evening Main Courses



5pm - Late


Solomillo a la brasa        

10oz Sirloin steak served with pepper sauce, mushrooms, tomatoes, side salad and choice of potatoes



Tagliateli a la marinara       

Mussels, tiger prawns and scallops served in a white wine and cream sauce




Gambas rebozadas con patatas

Scampi in a light and crispy batter, served with mixed salad, chips and homemade tartar sauce



Pasta Arrabiata

Spicy tomato and pepper pasta with a choice of chicken, tiger prawns or mixed vegetables



     Menu para los menores de 12

        Menu for the under 12’s


Includes Fruice Juicy or RiverRock water

Pasta with homemade spicy meatballs in tomato sauce

Pasta con albondigas caseras en salsa bravas


Chef’s battered scampi served with chips and peas

Goujons de prescado del chef servido con patatas fritas y guisantes

Cheesy Pasta

Pasta con queso


Chef’s chicken goujons served with chips

Pollo del chef servido con patatas fritas


Ice Cream for dessert

El helado de postre


Call us on:

028 90 311414


 Opening Hours

Monday - Closed

Tues 12 - 8:30pm

Wed 12 - 8:30pm

Thurs 12 - 9pm

Fri 12 - 10:30pm

Sat 12 - 10:30pm 

Sun 4 - 8:30pm



2Taps Winebar
42 Waring Street
Belfast BT1 2ED


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